Whip up these delicious dishes at home!
Do you have an interesting recipe to share? Email it to us!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Celebrate Easter with these wonderful recipes.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A new variant of Bropia worm is doing the rounds through MSN Messenger, a popular instant messaging platform.
It's time to share your favourite Christmas recipes!
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A vegetable curry made using the signature vindaloo paste.
This dish is for fans of creamy, coconut milk-based soups.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Why order Chicken 65 from a restaurant when you can make it at home?
Should you buy an air fryer. Is it for you? What can you make with it?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
A tender, flavourful steak that's vegetarian.
Presenting the most-viewed recipes this year.
Two extremely healthy Indian soups from Andhra Pradesh.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Shilpa Shetty has an enviable figure and amazing food habits as well!
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
'Every single Indian dish is a jewel.'
A wonderful addition to your weekend spread.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This flavoursome curry is everything you would want on a lazy week night. Try it!
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
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